Chocolate Workshop in Cusco
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Itinerary
The following 16-day Peru tour itinerary is fully customizable. Contact us and we’ll be happy to help plan the tour of your dreams.
Welcome to the workshop and brief introduction to the history of cacao in Peru.
Demonstration of the process of roasting and grinding cacao beans.
Preparation of a traditional Mayan or Inca-style cacao drink.
Hands-on preparation of your own molded chocolate, with toppings of your choice.
Time for tasting and explanation of cocoa varieties.
End of the experience and delivery of your chocolate to take away.
Approximate duration: 2 hours.
Included
Specialized guide on cocoa and chocolate.
Ingredients and materials for production.
Tastings of beverages and chocolates.
Your own handmade chocolate to take home.
Not Included
Transportation to the workshop.
Personal expenses or additional purchases.
Tips.
Recommendations
Please arrive 10 minutes before the workshop begins.
No previous baking experience is necessary.
Ideal activity for children ages 6 and up.
We suggest not bringing large backpacks, only what is necessary.
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Small group or private experience
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